Roast Goose with Cranberry, Maple and Pecan Stuffing

Roast Goose with Cranberry, Maple and Pecan Stuffing

PrintRoast Goose with Cranberry, Maple and Pecan Stuffing Yield: Serves 4-6 Ingredients5 kg oven-ready goose 2 red onions, peeled and halved Handful of fresh sage leaves Sea salt and black pepper For stuffing: 200 g grated apple, mixed with juice and zest of 1 orange...

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