Long before you arrive at a restaurant, the chefs have already been in the kitchen for hours preparing your meal. They’ve made lists, tested recipes, ensured all their ingredients are sized and cut properly, and ensured the kitchen is ready to flawlessly produce...
The number of cocktail bars appearing all over the city certainly indicates that it is not all “doom and gloom” in Calgary. Not a day goes by in Calgary where someone doesn’t bemoan the price of oil. Executives trumpet the effect it is having on their company’s stock...
Jessie Willis and Jeff Jamieson make choosing a wine an exciting and easy experience I drove by a sign the other day, it was marked, “Baby Duck $7.99.” It brought back memories of my first trek down the liquor store wine aisle. Seemingly endless rows of neatly aligned...
