A Sense of Place

A Sense of Place

True Italian Taste Can there be a country whose food and way of life are more intrinsically linked than Italy? Where people take such pride in their food history and heritage? We’re becoming increasingly interested in the food we eat – where it comes from, and...
Open That Bottle: Gail Norton

Open That Bottle: Gail Norton

“I never could understand why people didn’t want to go home for lunch or for dinner because we had great times at the dinner table eating (mother’s) simple but great food, and sitting around telling stories,” says Gail Norton, co-owner of Calgary’s The Cookbook...
Open That Bottle: Laurie MacKay

Open That Bottle: Laurie MacKay

“I wish people would not ignore the sweet wine category. It breaks my heart. Rather than having a dessert, have this for dessert – or if you’re having cheese, have this sweet wine and end on a high note,” says Laurie MacKay, CBC radio’s House Wine...
Off The Menu: Fricassee of Calamari

Off The Menu: Fricassee of Calamari

We love hearing from you to request your favourite recipes from your favourite restaurants, and particularly to receive requests like this: “My husband and I would be thrilled if you could track down the recipe for Model Milk’s Fricassee of Calamari dish! It is our...
Open That Bottle: Karen Anderson

Open That Bottle: Karen Anderson

“I’m a ‘momtrepreneur.’ I grew the business as I grew my son; he’s six-foot four and 220 pounds now – so my business is getting big like him,” laughs Karen Anderson, President and CEO of Alberta Food Tours. It has been a convoluted journey for the...

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