Fill Your Pockets: Empanadas

Fill Your Pockets: Empanadas

Generally, countries in South America like Brazil, Argentina, Chile, Bolivia, and Peru, make the dough for their empanadas using wheat flour, while in Venezuela, El Salvador, Costa Rica and Guatemala, it’s all about corn flour. A sign of dough made well is that when...
Chefs’ Tips and Tricks – Budget-friendly Comfort Foods

Chefs’ Tips and Tricks – Budget-friendly Comfort Foods

Diner Deluxe and The Embarcadero With the start of a new year, we’re all seeking a fresh start, watching our wallets, and just looking for some good old comfort after the holiday hubbub. And there’s nothing more satisfying than creating homey, hearty meals that don’t...
Chefs’ Tips & Tricks – Holiday Desserts

Chefs’ Tips & Tricks – Holiday Desserts

Making show-stealing sweets this holiday season doesn’t have to equal overcomplicated day-long affairs. For festive desserts that dazzle, here are some tips from three top Calgary chefs. Their insights on holiday baking can save you time, yet still result in...

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