Top Chef Canada: Meet Alberta’s Contestants

Top Chef Canada: Meet Alberta’s Contestants

Top Chef Canada is back and season 8 is slated to feature some of Calgary’s top culinary talent. One of these contestants is Elycia Ross, chef-owner of Little Truck on the Prairie, a food truck that emphasizes locally sourced and prairie-inspired eats. For Ross,...
Spice it Up Fondue

Spice it Up Fondue

Fondue; it’s a popular option during the holidays that somehow falls by the wayside throughout the rest of the year. But who says you need a celebration to justify dipping bread and other goodies into cheese or chocolate? These ideas can help you to incorporate...
Don’t Put All Your Eggs in an Easter Basket

Don’t Put All Your Eggs in an Easter Basket

Cook with hard boiled eggs too using these four applications! Easter; it’s a holiday known for food traditions like baked ham, chocolate bunnies, marshmallow Peeps, and yes, hard-boiled eggs. Despite the fact that these are usually not for eating, painting Easter eggs...
Crazy for Cacao: How Alberta Does Chocolate Differently

Crazy for Cacao: How Alberta Does Chocolate Differently

There’s a resurgence happening in the world of chocolate, a changing of the guard as it were, and it’s making for an extraordinarily exciting scene right here in Alberta. While old school chocolatiers will never truly go out of style, they’re now up against more and...
Chefs’ Tips and Tricks: Using Dried Spices

Chefs’ Tips and Tricks: Using Dried Spices

The days of dusty spice cabinets filled with questionable jars of garlic powder, stale chilli flakes, and maybe some expired Italian seasoning are long gone. Spices in all forms, from sweet to savoury, have made a huge resurgence in the past few years, and home cooked...

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