by Natalie Findlay | Apr 9, 2017
PrintEasy Lamb Skewers with Spring Greens Yield: Serves 2-4 Three cheers for the return of barbecue season! If your back deck is set-up and ready for sunshine then try cooking up this simple lamb skewers for dinner one night this spring.Ingredients12 1" cubes lamb 2...
by Natalie Findlay | Apr 9, 2017
PrintGreen Herb Lamb Roast with Roasted Asparagus and Peas Yield: Serves 4-6 This beautiful roast lamb dish is perfect if you're entertaining a big group of friends and family over the Easter weekend. If you still need to fill a seat at your table, we're also happily...
by Natalie Findlay | Apr 9, 2017
As plants peek out from the blanket of white snow that remains from our sleepy winter, we look forward to the signs of spring. Easter transitions our thoughts to growth and the freshness of the new season. As we prepare for our family gathering and break through the...
by Natalie Findlay | Dec 30, 2016
While Brussels sprouts are a common vegetable to serve at Christmas time, this small, green ball has not always been everyone’s favourite vegetable. But these recipes are going to change Brussels sprout haters into Brussels sprout lovers — and for those who already...
by Natalie Findlay | Dec 23, 2016
PrintRosemary Strawberry Millefeuille Yield: Serves 6 This tangy, fruit-filled puff pastry layered with dollops of rosemary pastry cream will make the perfect end to your Christmas meal. Leave this dessert out on Christmas Eve and you can be sure Santa Claus will be...
