Brussels Sprouts Couscous

Brussels Sprouts Couscous

PrintBrussels Sprouts Couscous Yield: Serves 6 Ingredients½ cup couscous 10 Brussels sprouts, trimmed and quartered 2 Tbs (30 mL) olive oil 2 cloves garlic, fine diced 4 sprigs thyme ½ red onion, thinly sliced 1½ tsp ground cumin 1 pomegranate, seeded 1/4 cup (20...
Three Ways with Sweet Potatoes

Three Ways with Sweet Potatoes

Although the sweet potato has become a permanent fixture in the world of crispy french fries, this potato has a lot more potential than just being matchstick-ed. These starchy vegetables, also known as kumara or yams, are a distant relative to the household potato....
Three Ways to Use Crab

Three Ways to Use Crab

Crabs are known to be low in fat, high in protein, and contain an impressive source of vitamin B12. Is it because they make the ocean floor their home, and the hard exoskeleton and extremely strong claws give us the impression they’re not on the friendly side? ...
Chocolate Porter Brownies for the Winter

Chocolate Porter Brownies for the Winter

PrintChocolate Porter Brownies for the Winter This brownie recipe is sure to become a winter favourite in your home; full of rich, chocolate flavour, not-too-sweet, and quick and easy to make, it leaves plenty of time to enjoy an afternoon in the snow or by the fire...

Pin It on Pinterest