Sheet Pan Suppers

Sheet Pan Suppers

Sheet pan suppers are all the rage lately. Everywhere I look, be it flipping through food magazines, wandering the cookbook section of the bookstore, or reading my favourite blogs and Instagram feeds, the world is in love with ideas for dinner using only one pan. And...
Cooking the Cheaper Cuts

Cooking the Cheaper Cuts

These are cold, lean months, and everyone is in financial recovery from the holidays. Cooking with the cheaper cuts of meat will help stretch your grocery dollar, while not compromising on any flavour. Drumsticks are typically the overlooked part of the chicken in the...
Step by Step: Soufflés

Step by Step: Soufflés

A soufflé is like magic. Eggs and a few pantry ingredients are transformed into a lofty masterpiece just by incorporating air. Puffed to perfection, a soufflé really is quite the sight to behold before it collapses with the first spoonful. While there are a few rules,...
Three Cheese and Dill Soufflé

Three Cheese and Dill Soufflé

PrintThree Cheese and Dill Soufflé Yield: 4 Ingredients3 Tbs unsalted butter, plus more for coating dish 5 Tbs finely grated Parmesan cheese, divided 1 cup (250 mL) whole milk 3 Tbs all-purpose flour ½ tsp paprika ½ tsp dry mustard powder ½ tsp salt Pinch ground...
Step by Step: Chocolate Truffles

Step by Step: Chocolate Truffles

Oh February, the shortest month of the year, and the month which has the holiday you either adore or dread . . . Valentine’s Day, of course, can elevate those who are in love or make you want to scratch your eyes out if you’re not. Whatever camp you find yourselves in...

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