Chefs’ Tips and Tricks: Using Sustainable Seafood

Chefs’ Tips and Tricks: Using Sustainable Seafood

Since the beginning of time, humans have established communities next to life-giving oceans to harvest what seemed like a never-ending supply of bountiful proteins.   Fast forward to today. The demands on our oceans are at a record high, and we’re dangerously close to...
Food For A Backcountry Day, Chef Style

Food For A Backcountry Day, Chef Style

A memorable day in the mountains is like nothing else – stunning views, the anticipation of après-ski festivities, and the unbeatable sensation of gliding down or breaking trail in that fluffy, white stuff in the crisp mountain air. Whether you’re a hard-core powder...
Canadian Creations: Our Culinary Gifts To The World

Canadian Creations: Our Culinary Gifts To The World

The combination of inquisitive taste buds and bright, innovative minds has contributed to Canadians inventing more than our fair share of palate-pleasing delights. But our inventiveness goes well beyond poutine, maple syrup and beaver tails. Here are a few more of our...
Chef’s Tips and Tricks: Harvest Vegetables

Chef’s Tips and Tricks: Harvest Vegetables

‘Tis the season of bountiful harvest from our many amazing Alberta producers. After spending months dedicated to soil and seeds, farmers near and far have provided us hungry locals with a gorgeous array of colourful, healthy and, most importantly, flavourful...
Chef’s Tips and Tricks: Seafood

Chef’s Tips and Tricks: Seafood

Do you ever feel like your home cooked fish dishes aren’t quite as on point as the ones prepared at your favourite restaurant? Do you ever wonder what the big secret is? Perhaps the fish has the perfect char, a textbook texture, or the skin has that impeccable balance...

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