Behind every great cup of coffee, there are dedicated coffee lovers — the roasters, baristas and buyers. They find us the world’s best beans. They keep us caffeinated. And if we want to learn more, they answer our questions. With that in mind, meet four rising stars...
For eight years, Culinaire Magazine has been proud to be a part of a community that supports each other, and now more than ever we need to lean on one another.
While our commitment to celebrating local has always been a part of who we are, this mandate has never been more important and we will continue to work with our local partners to emerge from this crisis as Alberta always has- stronger than ever.
We support the federal and provincial government efforts being made to minimize the risk and the spread of COVID-19, and are continually modifying our practices to respond to emerging information.
HOW WE ARE ADAPTING
Our magazine is still available for pickupwhere safe, and is always available online here
For a contactless option, you can get the magazine deliveredto your door
The 6th Calgary Culinary Treasure Hunt will be postponed with a new date TBD
We are working on an exciting program for Vine & Dine Online food pairing packages, launching at the beginning of May. Check back here for updates!
Thank you for your continued support during a challenging time. We look forward to a time when we can once again gather around a table together.
