Barbecue Chicken and Green Bean Soup

Yield: Serves 4-5

Here is a delicious and easy soup recipe using BBQ chicken thighs. Since it’s back to barbecue season again (finally!), throw a few extra chicken thighs on the grill to make a batch of this barbecue sauce-inspired soup for a rainy day.


6 cups (1½ L) chicken broth

2 cans Scarpone’s fire-roasted tomatoes

1 Tbs brown sugar

1 Tbs (15 mL) red wine vinegar

1 Tbs (15 mL) ketchup

1 tsp (5 mL) Worcestershire sauce

½ tsp chili powder

1 red onion, halved and thinly sliced

1 cup diced fresh green beans

6 chicken thighs, grilled and thinly sliced

Salt and pepper to taste


  1. Place first seven ingredients in a large pot on medium-high heat and bring to a simmer. Stir well and let cook for 20 minutes
  2. Next, add in red onion and cook until tender, about 6-8 minutes. Add green beans and chicken meat to the pot and continue to cook for 10 more minutes
  3. Season to taste with salt and pepper and serve

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