Barbecue Chicken and Green Bean Soup
Here is a delicious and easy soup recipe using BBQ chicken thighs. Since it’s back to barbecue season again (finally!), throw a few extra chicken thighs on the grill to make a batch of this barbecue sauce-inspired soup for a rainy day.
Ingredients
6 cups (1½ L) chicken broth
2 cans Scarpone’s fire-roasted tomatoes
1 Tbs brown sugar
1 Tbs (15 mL) red wine vinegar
1 Tbs (15 mL) ketchup
1 tsp (5 mL) Worcestershire sauce
½ tsp chili powder
1 red onion, halved and thinly sliced
1 cup diced fresh green beans
6 chicken thighs, grilled and thinly sliced
Salt and pepper to taste
Preparation
- Place first seven ingredients in a large pot on medium-high heat and bring to a simmer. Stir well and let cook for 20 minutes
- Next, add in red onion and cook until tender, about 6-8 minutes. Add green beans and chicken meat to the pot and continue to cook for 10 more minutes
- Season to taste with salt and pepper and serve
