Bison Meatballs

Yield: Serves 4

Recipe courtesy the Lougheed House


450 g ground bison

1 cup Gruyere and Swiss cheese mixture, shredded

1 medium yellow onion, finely chopped

2 eggs

60 mL (1/4 cup) cold water

To taste, salt & fine ground pepper


  1. Mix all ingredients and distribute cheese evenly throughout, roll into 30 g portions and bake for 15 minutes.
  2. Tip: Line a baking sheet with parchment paper before placing each meatball on top to ensure the meatballs do not stick

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