We often think of farmer’s markets as places to purchase fresh produce in the Spring and Summer seasons. And while the beautiful bounty...

Kumain ka na ba? – Have you eaten? – is the common greeting used in the Philippines, which should tell you right away that food plays an...

Move over, Canadian thanksgiving, and make room for Diwali — one of the world’s most beloved and widely celebrated autumn festivals....

When Charlotte Wasylik was a little girl growing up on Chatsworth Farm near Vermillion, she and her two brothers named all the cows that...

Cape Breton Island, Nova Scotia, may be famous for its music and scenery but any Islander will tell you that the best thing about living...

Sometimes, you wake up in the morning and you realize that you have been having a crazy couple of days. Everything from the stresses of...

Ready to cheer on the local entrant in this season's Top Chef Canada? Lindsay Porter is your gal. When Lindsay Porter was growing up in...

As a youngster growing up in Thunder Bay, Paul Poutanen was fascinated by magicians. “I always wanted to know how they did it, and that's...

When it comes to cooking, there’s nothing better than using local products. They’re fresh, they’re easy to source, they’re sustainable,...

Since craft distilleries started emerging in Alberta in 2014 the province has seen a number of spirits brands that evoke a taste of the...

A potato is a potato is a potato. Or is it? According to Rosemary Wotske of Poplar Bluff Organics, over 6,000 different varieties of...

Put your tea on ice and beat the heat with the quintessential summertime drink. Whether you brew it, buy it blended, or make it boozy,...

Summer road trips around Alberta promise breath-taking scenery, fun landmarks, and outdoor activities, but just as essential as your...

“I've been a keen follower of history ever since I was a little kid,” says Bruce Soley. “I used to read encyclopedias at night, and my...

Before 2020, the Noble Premium Bison brand was unknown on the Canadian market. But suddenly, in those wild early months of the pandemic,...

Behind the unassuming exterior of a Strathcona Junction, Edmonton commercial kitchen, baker Winnie Hu is carefully stacking crepes. It’s...

We’re always looking for ways to connect you to local flavour and talent, but let’s face it: it’s been a while since many of us have been...

In recent years, the appetite for an alternative to craft beer in Alberta has been growing. The province’s beverage scene is vibrant and...

For thousands of years, people have been making and eating jerky, primarily as a way of preserving meat for the future, or as something...

Even non-beer drinkers know that over the course of the last decade Alberta has been in the midst of a golden age of craft breweries....