RECIPES 2/15

Sep 301 min read

Seared Elk Rack with Purple Onion, Crushed Haskap Berry and Apple Sauce

Whatever dish Chef Shane Chartrand creates, it’s guaranteed to be inspired by his background. “My latest dish that I’m continually...

Chef's Tips

Sep 301 min read

Bison Tenderloin with Yarrow and Sage

When Chef Jenni Lessard is feeling stuck for a recipe or menu, she heads outside and takes her cues from nature. Her business is aptly...

Chef's Tips

Sep 301 min read

Pan Fried Trout with Birch Syrup Glaze

Growing up in Liidli Kue, NWT, Chef Denia Baltzer was surrounded by family that to this day hunts and harvests. Gatherings were centred...

Renée Kohlman

Sep 113 min read

Lovin' Spoonful: Fresh Corn Polenta

With autumn days right around the corner, thoughts of comfort food fill my head. Say goodbye to the popsicles, and hello to bowls of...

Step By Step: Chocolate Beet Celebration Sheet Cake

Renée Kohlman

Jul 162 min read

Step By Step: Chocolate Beet Celebration Sheet Cake

Summer is prime time to celebrate big birthdays and anniversaries, showers and reunions. Or if none of this applies to you, feel free to...

Natalie Findlay

Jul 52 min read

Warm Shrimp and Corn Dip

The punitive size of these crustaceans is no representation of their health benefits or their taste. Shrimp are high in protein,...

Potato Salad with Chives and Chive Flower Vinaigrette

Morris Lemire

Jun 121 min read

Potato Salad with Chives and Chive Flower Vinaigrette

Our recipe marries the everyday potato salad with a vinaigrette chive flower dressing to show how easy it is to incorporate edible blooms...

Chef Yuksel Gultekin's Alberta Beef Shish Kebabs

Chef's Tips

May 261 min read

Chef Yuksel Gultekin's Alberta Beef Shish Kebabs

Yuksel Gultekin, chef and owner of Edmonton’s Zula, sees cooking as an opportunity to put his own spin on tradition. “Traditional Turkish...

Chef's Tips

May 261 min read

Chef Scott MacKenzie's Red Fife Risotto

When it comes to cooking, Chef Scott MacKenzie of Calgary’s River Café relies on communication to stay inspired. “Most of my influences...

Chef Blair Lebsack's Braised Bison with Celeriac Mashed Potatoes and Hazelnut-Onion Relish

Chef's Tips

May 261 min read

Chef Blair Lebsack's Braised Bison with Celeriac Mashed Potatoes and Hazelnut-Onion Relish

One of the core values at Edmonton’s RGE RD is to help educate people about the cuisine found in their own region. “We want to connect...

Chef Ming Shen's Truffle Fries with Smoked Aioli

Chef's Tips

May 261 min read

Chef Ming Shen's Truffle Fries with Smoked Aioli

Often, the chefs we speak to are inspired by culture and cuisine from places across the globe. For Ming Shen, Executive Chef at The...

Chef Larissa Costella's Honey Graham Cookies

Chef's Tips

May 261 min read

Chef Larissa Costella's Honey Graham Cookies

With a menu that changes every week, pastry chef Larissa Costella has plenty of opportunity to tap into her creativity at Calgary’s Salt...

Chef Greg Sweeney's Butter Poached Radish with Black Vinegar and Salsa Macha

Chef's Tips

May 261 min read

Chef Greg Sweeney's Butter Poached Radish with Black Vinegar and Salsa Macha

For Chef Greg Sweeney at Edmonton’s Arbour, cooking is all about quality, seasonal ingredients used in dishes that reflect his travels....

Chef Andrea Harling's Pickled Saskatoon Berries

Chef's Tips

May 261 min read

Chef Andrea Harling's Pickled Saskatoon Berries

Comfort and creativity come together at the hands of Chef Andrea Harling at Calgary’s Lil’ Black Rooster and the newly opened Sweatered...

Open Sesame - Brown Butter Halva Brownies

Renée Kohlman

May 152 min read

Open Sesame - Brown Butter Halva Brownies

One of my favourite food memories goes way, way back to eating halva for the first time. As a farm kid in Saskatchewan in the late 1970s,...

Natalie Findlay

May 90 min read

Roasted Salmon with Fennel and Orange

Go Fish: Linguine with Mackerel and Tomatoes

Renée Kohlman

Apr 292 min read

Go Fish: Linguine with Mackerel and Tomatoes

Tinned fish is having a bit of a moment right now. Lauded for being (relatively) inexpensive, jam-packed with nutrients, and incredibly...

Natalie Findlay

Apr 151 min read

Strawberry Mousse

Did you know that wild strawberries have been around for thousands of years? And they have been cultivated since the 1300s? These...

Chef's Tips

Mar 240 min read

Chef Mary's Cortadillo Norteño

Chef Victor Hugo's Chicken or Potato Flautas

Chef's Tips

Mar 240 min read

Chef Victor Hugo's Chicken or Potato Flautas

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