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Renée Kohlman
Dec 7, 20231 min read
The Canadian Classic: Brown Butter Maple Pecan Butter Tarts
Butter tarts are an integral part of our Canadian culinary landscape. However, this classic sweet treat has been known to divide the...
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Natalie Findlay
Nov 20, 20231 min read
Japanese Kari
Not a country that you traditionally associate with curry? Curry was imported into Japan by the British during the Meiji era which is why...
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Off the Menu
Nov 6, 20231 min read
Off the Menu: Sensei Bar's Shiitake Baklava
There’s nothing better to wake up to than feedback from you, particularly one requesting a recipe that we’ve tried and love ourselves!...
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Renée Kohlman
Oct 18, 20232 min read
Step by Step: Honey Roast Carrots with Dukkah
It’s always fun to come up with secret weapons in the kitchen. We all have them. Mine include store-bought gnocchi and naan. The former...
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Natalie Findlay
Oct 11, 20231 min read
Pumpkin Coffee Cake
Whether you refer to them as winter squash or pumpkins - all are edible with their own unique flavour, level of sweetness and texture....
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Renée Kohlman
Sep 22, 20232 min read
No Ordinary Cup of Joe: Slow Cooker Beef Carnitas with Coffee and Cumin
Using coffee in the kitchen shouldn’t just be for the requisite morning fuel. Though it is my lifeblood, coffee is also quite useful in...
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Natalie Findlay
Sep 8, 20231 min read
Gluten-Free Pumpkin Muffins
These muffins will keep covered at room temperature for a couple of days or you can freeze for 2 months.
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Chef's Tips
Aug 15, 20231 min read
Fence & Post Pavlova
Pavlova is a dish that is close to Chef Chris Hartman's heart. “It holds sentimental value for me because it transports me back to the...
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Chef's Tips
Aug 15, 20231 min read
Chef Chelsea Morey's Radish Dip
“My fascination with how food brings people together inspires me,” explains Chef Chelsea Morey of Red Deer's West Lake Grill. “And the...
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