Linda GarsonMay 3, 20231 minOff the Menu: Foreign Concept’s Fish Sauce Caramel Brussels SproutsForeign Concept’s Fish Sauce Brussels Sprouts are one of the most popular dishes on their menu, irrespective of season and reason. We’ve...
Renée KohlmanApr 11, 20232 minCherry Jam Sticky BunsI used to be afraid of yeast. If I saw it listed as an ingredient in a recipe, I immediately turned the page. It all seemed so fraught...
Chef's TipsMar 26, 20231 minHambāgu (Japanese Hamburger Steak)For Alan Yau of Calgary’s Y93 Sushi Crave, cooking equates to happiness. “I grew up with Japanese comics and cartoons – my absolute...
Chef's TipsMar 26, 20231 minSukiyakiEdmonton’s Izakaya Tomo takes its name from owner and chef Tomoya Mutaguchi, and bringing the authentic izakaya experience to Alberta is...