chef Darryl Bernstens's Lemongrass Chicken Power Bowl
“This recipe is my go-to at home with my wife and daughters," explains Chef Darryl Bernsten Cochrane's Rocky View Brewing. "After a...
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Chef's Tips
Aug 15, 20231 min read
Chef Derek Layden's Sun-Dried Pasta Salad
“There is no better flavour than when a tomato is picked right off the vine,” says Chef Derek Layden. And those local tomatoes are the...
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Renée Kohlman
Jul 20, 20232 min read
Step By Step: Pan Bagnat
If you’ve been lucky enough to have traveled to France, chances are you’ve seen Pan Bagnat scrawled on menu boards, or even eaten this...
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Linda Garson
Jun 23, 20232 min read
Off The Menu: A Trio of Bruschette
A perfect appetizer any month, bruschetta is a relatively quick and easy starter, and perfect for showcasing those delicious, fresh...
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Renée Kohlman
Jun 6, 20232 min read
Step by Step: Crab and Shrimp Bisque
If you want to sound posh, just tell your dinner guests that you’re serving a seafood bisque for dinner. Guaranteed they’ll accept your...
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Mallory Frayn
May 26, 20231 min read
Asparagus or Fiddleheads with Gribiche
Technically a fern and not a “stalk” per se, fiddleheads are the coiled fronds of young ostrich ferns, which are harvested before they...
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Linda Garson
May 3, 20231 min read
Off the Menu: Foreign Concept’s Fish Sauce Caramel Brussels Sprouts
Foreign Concept’s Fish Sauce Brussels Sprouts are one of the most popular dishes on their menu, irrespective of season and reason. We’ve...
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