Natalie FindlayOct 14, 20211 minChicken and Mushroom Wild Rice SoupThere is nothing like a chill in the air to start us craving a bowl of warm, comforting, hearty soup. It’s time to reach into your...
Chef's TipsOct 8, 20211 minPumpkin PancakesRead more about main grower Kate de Windt and Somerset Farms here.
Chef's TipsOct 8, 20211 minFall Stuffed Pumpkin or SquashRead more about Chef Scott Downey and The Butternut Tree here.
Chef's TipsOct 8, 20211 minPitelli (Zucchini Fritters)Read more about Chef Ryan Roque and ATCO Blue Flame Kitchen here.
Chef's TipsOct 8, 20211 minMussels and Sikil P'aak TostadaRead more about Chef Rafael Castillo and Fonda Fora here.
Renée KohlmanOct 4, 20212 minStep by Step: Marbled Pumpkin and Cream Cheese Gingersnap TartThanksgiving is just around the corner and I can’t wait. The food is always fantastic, the weather is still decent, and there's this...
Renée KohlmanSep 24, 20211 minSausage and Pepper CalzonesAs we slip into back-to-school mode, it’s always a good idea to have the freezer packed with simple suppers and snacks to reheat on busy...
Chef's TipsSep 17, 20211 minTart Cherry LemonadeRead more about Chef Lynsey Armstrong and DNA Gardens here.
Chef's TipsSep 17, 20211 minHoney Whisky Sirloin with Red Cabbage with Honey Caraway DressingRead more about Art and Cherie Andrews, and Chinook Honey Company, here.