All posts | Culinaire Magazine

Oct 1, 20121 min read

Mushroom and Herb Stuffing

This recipe first appeared in our October 2012 issue of Culinaire courtesy Natalie Findlay. It’s the details that can turn your stuffing...

Sep 4, 20121 min read

Shortcut Peach Galette

This recipe first appeared in the September 2012 issue of Culinaire Magazine courtesy Stephanie Arsenault. Using ripe peaches, white...

Jul 3, 20121 min read

Chilled Mussel and Asparagus Vichyssoise

This recipe first appeared in the July / August 2012 issue of Culinaire, courtesy Chef Thierry Meret.

May 4, 20121 min read

Chef Dwayne Ennest's Rib Steak Spice Rub

This recipe first appeared in the May 2012 issue of Culinaire (the very first one!) courtesy Chef Dwayne Ennest, who can now be found at...

May 1, 20121 min read

Cast Iron Ribeye Steak

This recipe appeared in our very first issue of Culinaire Magazine in May 2012 as part of our Masters of Meat Management story, courtesy...