alberta chefs | Culinaire Magazine

Feb 8, 20233 min read

Say Cheese!

Perhaps one of the longest, continuous love affairs in gastronomy is that between humans and cheese. For more than 7,000 years we’ve been...

Aug 18, 20224 min read

Local Lovin’ in the Kitchen

When it comes to cooking, there’s nothing better than using local products. They’re fresh, they’re easy to source, they’re sustainable,...

Dec 13, 20214 min read

Celebrating the Sweetness of the Season

We love it when the holidays come round - there’s always so many things to suit the sweet tooth! From confections to cakes, cookies, and...

Jun 16, 20214 min read

Good Food Gone Dad

Fathers are curious beings, often copping questionable fashion choices, quipping some of the most groan-worthy dad jokes, and always...

Apr 16, 20211 min read

Chef Joseph Lavergne's Chicken Curry

Read more about Chef Joseph Lavergne here.

Apr 16, 20214 min read

Resetting the Bar: From public house to private residence

Remember when we couldn’t wait to get to Friday? It was the end of the work week, something to look forward to, and a chance to blow off...