top of page


Noble Premium Puts Bison Back on The Table
Before 2020, the Noble Premium Bison brand was unknown on the Canadian market. But suddenly, in those wild early months of the pandemic,...
Elizabeth Chorney-Booth
Jun 22, 20223 min read
42


Lambtastic Farms: Giving Alberta lamb a household name
Anyone who pays close attention to menus at finer dining restaurants in Calgary has probably seen the words “Lambtastic Farms” listed...
Elizabeth Chorney-Booth
Apr 14, 20223 min read
120


Alberta Farm to Food Bank: Celebrating Farm-to-(Everybody's)-Table
When it comes to making donations to community food banks, most of us think about think about non-perishable foodstuffs, and fishing cans...
Elizabeth Chorney-Booth
Dec 8, 20213 min read
74


Welcome to the Jungle
Jungle Farms provides interactive education with a side of harvest pumpkins Most working farms are exactly that — workplaces where...
Elizabeth Chorney-Booth
Oct 12, 20214 min read
78


Broken Tine: Is the Haskap Canada's Next Great Berry?
A decade ago any mention of haskap berries was likely met with little more than a scratch of the head or a blank stare. While these...
Elizabeth Chorney-Booth
Aug 3, 20213 min read
2,038


Supporting Alberta Producers
Alberta has no shortage of high-quality local producers, and supporting them has never been easier. From farms and ranches to breweries...
Joel Fournier
Jul 19, 20214 min read
70


ALLPA Vertical Farming: Mainstreaming Microgreens throughout Alberta
Microgreens — those little leaves and stems that are most often seen carefully placed on plates with tweezers as a garnish at fine dining...
Elizabeth Chorney-Booth
May 10, 20213 min read
347


The Small but Mighty Mushroom: Are fungi the key to a healthy belly and a happy planet?
Mushrooms are having a moment, and new varieties like oyster and lion’s mane are giving meat a run for their money. Many gourmet...
Sabrina Kooistra
Apr 19, 20214 min read
179
bottom of page