alberta farms | Culinaire Magazine

Jun 22, 20223 min read

Noble Premium Puts Bison Back on The Table

Before 2020, the Noble Premium Bison brand was unknown on the Canadian market. But suddenly, in those wild early months of the pandemic,...

Apr 14, 20223 min read

Lambtastic Farms: Giving Alberta lamb a household name

Anyone who pays close attention to menus at finer dining restaurants in Calgary has probably seen the words “Lambtastic Farms” listed...

Dec 8, 20213 min read

Alberta Farm to Food Bank: Celebrating Farm-to-(Everybody's)-Table

When it comes to making donations to community food banks, most of us think about think about non-perishable foodstuffs, and fishing cans...

Oct 12, 20214 min read

Welcome to the Jungle

Jungle Farms provides interactive education with a side of harvest pumpkins Most working farms are exactly that — workplaces where...

Aug 3, 20213 min read

Broken Tine: Is the Haskap Canada's Next Great Berry?

A decade ago any mention of haskap berries was likely met with little more than a scratch of the head or a blank stare. While these...

Jul 19, 20214 min read

Supporting Alberta Producers

Alberta has no shortage of high-quality local producers, and supporting them has never been easier. From farms and ranches to breweries...

May 10, 20213 min read

ALLPA Vertical Farming: Mainstreaming Microgreens throughout Alberta

Microgreens — those little leaves and stems that are most often seen carefully placed on plates with tweezers as a garnish at fine dining...

Apr 19, 20214 min read

The Small but Mighty Mushroom: Are fungi the key to a healthy belly and a happy planet?

Mushrooms are having a moment, and new varieties like oyster and lion’s mane are giving meat a run for their money. Many gourmet...