top of page


Chef’s Tips: Straight from the Heart
We’ve talked to a lot of chefs over the years, and whenever we ask them about what drives them to cook, there is almost always some...
Keane Straub
Feb 114 min read
30


Bourbon Braised Beef
Bourbon Braised Beef At Cold Lake's Casual Canoe Bourbon + Craft Kitchen, Bourbon Braised Beef is a standout dish, one that holds a...
Chef's Tips
Feb 111 min read
17


Chef's Tips
Feb 24, 20240 min read
24


Alberta’s Small Town Foodie Stops with Big Taste
Driving between the big city metropolises of Calgary and Edmonton, you’ll find a number of worthwhile spots to eat and drink that deserve...
Lynda Sea
Jul 28, 20238 min read
773


Alberta Breakfast Sandwiches
Sometimes, you wake up in the morning and you realize that you have been having a crazy couple of days. Everything from the stresses of...
Erika Ravnsborg
Sep 13, 20224 min read
150


Local Lovin’ in the Kitchen
When it comes to cooking, there’s nothing better than using local products. They’re fresh, they’re easy to source, they’re sustainable,...
Keane Straub
Aug 18, 20224 min read
229


Alberta’s Road-Trip Food Stops Worth The Drive
Summer road trips around Alberta promise breath-taking scenery, fun landmarks, and outdoor activities, but just as essential as your...
Lynda Sea
Jul 13, 20225 min read
1,949


Cheap, Fast, AND Good!
The saying goes that you can only have two of the three. But when it comes to quick service dining there are plenty of local options that...
Adrianne Lovric
Jan 10, 20224 min read
359


The Rise of Plant-Based Dining in Alberta
There has never been a better time to ‘eat your veggies’ than right now. Alberta has seen a surge in plant-based menus and food offerings...
Carmen Cheng
Sep 10, 20217 min read
358
bottom of page