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Black Sheep’s Pistachio and Sour Cherry Tart
This recipe first appeared in Off the Menu in our April 2020 issue of Culinaire Magazine courtesy Chef Benjamin Griffin of Calgary's...
Another Taste
Apr 3, 20201 min read
40


Onion Tart
This recipe first appeared in the April 2020 issue of Culinaire Magazine courtesy Natalie Findlay. Easter weekend is an exciting...
Another Taste
Apr 1, 20201 min read
44


Grilled Baby Lamb Chops with Patates Lemoni
This recipe first appeared in the April 2020 issue of Culinaire courtesy Chef Elina Komusidi. According to Sous Chef Elina Komusidi at...
Another Taste
Apr 1, 20201 min read
13


Crispy Christmas Miso Chicken
This recipe first appeared in Chef's Tips in the December 2019 issue of Culinaire courtesy Chef Sal Polizzi. Even for seasoned pros like...
Another Taste
Dec 4, 20191 min read
60

Mini Pavlovas with Lemon Curd and Berries
This recipe first appeared in the April 2019 issue of Culinaire courtesy Renée Kohlman. Pavlovas are a springtime classic and take little...
Another Taste
Apr 2, 20191 min read
24


Grilled Lamb Rack with Chimichurri
This recipe first appeared in Chef's Tips in the April 2019 issue of Culinaire Magazine courtesy Chef Anthony Pittoello at Modern Steak...
Chef's Tips
Apr 2, 20191 min read
30


Eggnog Marshmallows
This recipe first appeared in Chef's Tips in our December 2018 issue courtesy Marie Ghesquiere of She Bakes Bouquets .
Chef's Tips
Dec 4, 20181 min read
40

Buffalo Gochujang Wings
This recipe first appeared in the November 2018 Â issue of Culinaire Magazine courtesy Chef Roy Oh.
Off the Menu
Nov 1, 20181 min read
44


Crab Cake Burgers
This recipe first appeared in Chef's Tips in our September 2018 issue of Culinaire, courtesy Chef Michael Dekker. “Planning ahead is key,...
Chef's Tips
Sep 5, 20181 min read
54


Veal Meatballs with Sour Cream Smashed Potato
This recipe first appeared in Chef's Tips in the September 2018 issue of Culinaire Magazine courtesy Chef Nigel Webber. Even for a chef,...
Chef's Tips
Sep 4, 20181 min read
94


Grilled Drumsticks with Onion Marmalade
This recipe first appeared in the June 2018 issue of Culinaire Magazine and was developed by Philippe Wettel.
Chef's Tips
Jun 5, 20181 min read
39


Step By Step: Three Cheese and Dill Soufflé
This recipe first appeared in the April 2018 issue of Culinaire Magazine, courtesy Renée Kohlman. A soufflé is like magic. Eggs and a few...
Renée Kohlman
Apr 4, 20182 min read
67


Cilantro's Lemon Conchigliette
This recipe first appeared in 'Off the Menu' in the March 2018 issue of Culinaire courtesy Chef Lancelot Monteiro. "Calgary’s Cilantro...
Another Taste
Mar 1, 20181 min read
25


Zuppa di Pesce
This recipe was first featured in our very first Italian Issue in March 2018, courtesy Chef Spencer Wheaton of Calgary's Mercato.
Chef's Tips
Mar 1, 20181 min read
48


Spaghetti with Anchovy and Pangrattato
This recipe first appeared in our first Italian issue  in March, 2018 courtesy Chef Daniel Costa of Edmonton's Uccellino. While Uccellino...
Another Taste
Mar 1, 20181 min read
32

Sweet Truffle Brussels Sprouts
This recipe first appeared in the October 2017 issue of Culinaire Magazine, courtesy Chef Evan Robertson. "Using Brussels sprouts as an...
Chef's Tips
Oct 3, 20171 min read
58


Oven-Baked Paella
This recipe is first appeared in the July/August 2017 issue of Culinaire Magazine courtesy Chef Meiko Pennock of Willow Park Wine &...
Another Taste
Jul 4, 20171 min read
149


Watermelon and Prawn Salad
This recipe first appeared in Chef's Tips in the June 2017 issue of Culinaire Magazine courtesy Chef Rogelio Herrera, Chef and co-owner...
Chef's Tips
Jun 6, 20171 min read
9


Holiday Snacking with a Twist
These two recipes were featured in the December 2016 issue of Culinaire Magazine courtesy Dan Clapson. Every holiday party has to start...
Another Taste
Dec 2, 20161 min read
58

Brussels Sprouts Breakfast Fry-Up
This recipe first appeared in the December 2016 issue of Culinaire Magazine, courtesy Natalie Findlay.
Another Taste
Dec 1, 20161 min read
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