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Mallory Frayn
May 26, 20231 min read
Asparagus or Fiddleheads with Gribiche
Technically a fern and not a “stalk” per se, fiddleheads are the coiled fronds of young ostrich ferns, which are harvested before they...
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Chef's Tips
Jul 3, 20121 min read
Chilled Mussel and Asparagus Vichyssoise
This recipe first appeared in the July / August 2012 issue of Culinaire, courtesy Chef Thierry Meret.
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