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Renée Kohlman
Sep 113 min read
Lovin' Spoonful: Fresh Corn Polenta
With autumn days right around the corner, thoughts of comfort food fill my head. Say goodbye to the popsicles, and hello to bowls of...
134
Natalie Findlay
Oct 11, 20231 min read
Pumpkin Coffee Cake
Whether you refer to them as winter squash or pumpkins - all are edible with their own unique flavour, level of sweetness and texture....
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Keane Straub
Oct 8, 20214 min read
Squashing Expectations
It’s harvest season, and with it come the fruits of the genus Cucurbita (which includes squash, pumpkins, and gourds). They’re packed...
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Tom Firth
Sep 3, 20204 min read
Chef’s Tips: Local, Really Local
Our September issue regularly focuses on harvest and seasonal dishes, but as this is a year unlike any other, we reached out to...
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Natalie Findlay
Sep 30, 20141 min read
Caramel Apples
This recipe first appeared in the October 2014 issue of Culinaire, courtesy of Natalie Findlay. You will need a baking tray, size...
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