Renée KohlmanSep 113 min readLovin' Spoonful: Fresh Corn Polenta With autumn days right around the corner, thoughts of comfort food fill my head. Say goodbye to the popsicles, and hello to bowls of...
Natalie FindlayOct 11, 20231 min readPumpkin Coffee CakeWhether you refer to them as winter squash or pumpkins - all are edible with their own unique flavour, level of sweetness and texture....
Keane StraubOct 8, 20214 min readSquashing ExpectationsIt’s harvest season, and with it come the fruits of the genus Cucurbita (which includes squash, pumpkins, and gourds). They’re packed...
Tom FirthSep 3, 20204 min readChef’s Tips: Local, Really LocalOur September issue regularly focuses on harvest and seasonal dishes, but as this is a year unlike any other, we reached out to...
Natalie FindlaySep 30, 20141 min readCaramel ApplesThis recipe first appeared in the October 2014 issue of Culinaire, courtesy of Natalie Findlay. You will need a baking tray, size...