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Chef's Tips
Sep 301 min read
Bison Tenderloin with Yarrow and Sage
When Chef Jenni Lessard is feeling stuck for a recipe or menu, she heads outside and takes her cues from nature. Her business is aptly...
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Linda Garson
May 265 min read
Alberta’s 7 Signature Foods
From our 60th parallel northern border down to the 49th parallel and our border with the US, Alberta covers a lot of land – around 158...
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Chef's Tips
May 261 min read
Chef Blair Lebsack's Braised Bison with Celeriac Mashed Potatoes and Hazelnut-Onion Relish
One of the core values at Edmonton’s RGE RD is to help educate people about the cuisine found in their own region. “We want to connect...
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Elizabeth Chorney-Booth
Jun 22, 20223 min read
Noble Premium Puts Bison Back on The Table
Before 2020, the Noble Premium Bison brand was unknown on the Canadian market. But suddenly, in those wild early months of the pandemic,...
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Natalie Findlay
May 5, 20221 min read
Bison Steak Medallions and Mushrooms
Bison is a naturally tender, dense meat with a rich, clean, almost sweet taste, and no gaminess. A limited amount of fat means bison is a...
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Renée Kohlman
Jan 5, 20222 min read
Bison and Bean Stew with Root Vegetables and Wilted Swiss Chard
Cold winter days cry out for cozy, comforting soups and stews. I love to have a pot bubbling on the back burner or braising away in the...
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Tom Firth
Sep 3, 20204 min read
Chef’s Tips: Local, Really Local
Our September issue regularly focuses on harvest and seasonal dishes, but as this is a year unlike any other, we reached out to...
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