breakfast | Culinaire Magazine

Apr 11, 20232 min read

Cherry Jam Sticky Buns

I used to be afraid of yeast. If I saw it listed as an ingredient in a recipe, I immediately turned the page. It all seemed so fraught...

Nov 3, 20221 min read

Tapsilog

At first glance, the menu at Calgary’s Streetside Grill & Café seems to hinge on more Western-style and European cuisines. Dive a little...

Sep 13, 20224 min read

Alberta Breakfast Sandwiches

Sometimes, you wake up in the morning and you realize that you have been having a crazy couple of days. Everything from the stresses of...

Oct 8, 20211 min read

Pumpkin Pancakes

Read more about main grower Kate de Windt and Somerset Farms here.

Jan 1, 20201 min read

Sweet Scones with Dark Chocolate and Apples

This recipe first appeared in our Off the Menu from our January / February 2020 issue, courtesy of Sidewalk Citizen Bakery in Kensington.

Apr 3, 20182 min read

Step By Step: Three Cheese and Dill Soufflé

This recipe first appeared in the April 2018 issue of Culinaire Magazine, courtesy Renée Kohlman. A soufflé is like magic. Eggs and a few...

Dec 1, 20161 min read

Brussels Sprouts Breakfast Fry-Up

This recipe first appeared in the December 2016 issue of Culinaire Magazine, courtesy Natalie Findlay.

May 2, 20161 min read

Pretzels with Maple Butter

This recipe first appeared in Chef's Tips in the May 2016 issue of Culinaire Magazine courtesy Chef Alexei Boldireff.

Apr 1, 20131 min read

Smoked Salmon and Chèvre frittata

This recipe first appeared in the Chef's Tips department of our April 2013 issue, courtesy Chef Jarod Traxel.