brunch | Culinaire Magazine

Apr 11, 20232 min read

Cherry Jam Sticky Buns

I used to be afraid of yeast. If I saw it listed as an ingredient in a recipe, I immediately turned the page. It all seemed so fraught...

Apr 7, 20224 min read

Brunch or Bust: A Guide to Making the Best Pancakes, Waffles, and French Toast

As a famous cereal company once said, “breakfast is the most important meal of the day.” What started as a catchy advertising slogan has...

Oct 8, 20211 min read

Pumpkin Pancakes

Read more about main grower Kate de Windt and Somerset Farms here.

Jan 1, 20201 min read

Sweet Scones with Dark Chocolate and Apples

This recipe first appeared in our Off the Menu from our January / February 2020 issue, courtesy of Sidewalk Citizen Bakery in Kensington.

Apr 3, 20182 min read

Step By Step: Three Cheese and Dill Soufflé

This recipe first appeared in the April 2018 issue of Culinaire Magazine, courtesy Renée Kohlman. A soufflé is like magic. Eggs and a few...

Dec 1, 20161 min read

Orange Spice Gingerbread with Salted Caramel Sauce & Molasses Whipped Cream

This recipe first appeared in our December 2016 issue courtesy of Renée Kohlman. It’s not the holidays around my house until the smell of...

May 2, 20161 min read

Pretzels with Maple Butter

This recipe first appeared in Chef's Tips in the May 2016 issue of Culinaire Magazine courtesy Chef Alexei Boldireff.

Apr 1, 20131 min read

Smoked Salmon and Chèvre frittata

This recipe first appeared in the Chef's Tips department of our April 2013 issue, courtesy Chef Jarod Traxel.