calgary business | Culinaire Magazine

Jun 194 min read

From waste to resource, one chopstick at a time

Do you ever think about what happens to the chopsticks you use at the restaurant, or fast-food spot? Most of us don’t give it a thought,...

Jan 17, 20234 min read

Partake: Low on alcohol, high on flavour

Over the last few years phrases like “non-alc,” “zero proof,” and the seasonal “dry January” and “sober October” have entered the public...

May 18, 20224 min read

The Establishment takes Alberta on an award-winning beer adventure

Even non-beer drinkers know that over the course of the last decade Alberta has been in the midst of a golden age of craft breweries....

Mar 28, 20223 min read

Calgary Italian Bakery: 60 Years of Local Daily Bread

As local food movements continue to grow and become a priority for consumers, it’s important to recognize that even in a province as...

Mar 22, 20223 min read

Open that Bottle...with Joe Giusti

“My life story is the story of many immigrants,” says Joe Giusti. “They had the opportunity to come to this great country of ours in the...

Mar 1, 20223 min read

Wall of Bakers features David Rousseau

David Rousseau’s path to the world of pastry has been an unconventional one. Originally from Brittany, a region in northwest France known...

Feb 8, 20223 min read

Hung's Noodles brings a taste of local artistry to your favourite noodle bowl

Many food lovers have gotten to know the smallest of details when it comes to where their food comes from. Menus often tell us where the...

Jan 21, 20223 min read

Open that Bottle...with Blaine Armstrong

Blaine Armstrong’s first job, at 15 years old, was working the graveyard shift at Denny's in Victoria, B.C. He had no idea then that this...

Nov 8, 20216 min read

Born in Alberta

Many of Alberta’s favourite chain restaurants and mall kiosks got their start locally There’s a misconception that eating at a chain or...

Jan 1, 20201 min read

Sweet Scones with Dark Chocolate and Apples

This recipe first appeared in our Off the Menu from our January / February 2020 issue, courtesy of Sidewalk Citizen Bakery in Kensington.

Dec 3, 20191 min read

Notable's Warm Chocolate Pudding

This recipe first appeared in Off the Menu in our December 2019 issue, courtesy of NoTable in Calgary.

Dec 3, 20131 min read

Ladybug Chocolate Mousse

This recipe first appeared as part of Chef's Tips in our December 2013 issue, courtesy of Marie Leclecq of Calgary's Ladybug Bakery and...