We’ve talked to a lot of chefs over the years, and whenever we ask them about what drives them to cook, there is almost always some...

Carrot 'Cake' French Toast Deep down, Chef Scott Redekopp of Calgary's Hotel Arts Group says he’s a sucker for cream cheese icing, which...

Short Rib Bourguignon “This is a classic French stew that I’ve modernized by using short ribs and adding the vegetables at the end," says...

Hallyu – The South Korean Wave   By Linda Garson  A couple of years ago, the most popular food trends for new restaurant openings were...

When it comes to cooking, Chef Scott MacKenzie of Calgary’s River Café relies on communication to stay inspired. “Most of my influences...

Often, the chefs we speak to are inspired by culture and cuisine from places across the globe. For Ming Shen, Executive Chef at The...

With a menu that changes every week, pastry chef Larissa Costella has plenty of opportunity to tap into her creativity at Calgary’s Salt...

There’s no arguing that filling the home with the scents of slow cooking adds to the overall eating experience once you do tuck in. Along...

When the topic of Japanese cuisine is broached, most minds turn to sushi, and to an extent, rice. But as we discovered from speaking with...

Behind a vintage Coke machine in Calgary’s Sho Sushi you will find Ajito, an izakaya, or informal Japanese bar. Here you’ll find...

Perhaps one of the longest, continuous love affairs in gastronomy is that between humans and cheese. For more than 7,000 years we’ve been...

On Mathieu Paré’s first day at school, they had to draw what they wanted to be when they grew up. Most boys drew policemen and...

In anticipation of Cinco de Mayo next month, we tapped into the amazing Mexican cuisine Alberta has to offer. Full of flavour and...

Read more about El Chefe's Giovanni Vasquez here

Read more about Tu Tierra's Hector Delgado here.

Read more about Mikey's on 12th's Chef Alli Said here.

When winter first arrives, we often go through a phase of denial: “Maybe it won’t be so bad this year!” we chirp as we chip away at...

We love it when the holidays come round - there’s always so many things to suit the sweet tooth! From confections to cakes, cookies, and...