It’s harvest season, and with it come the fruits of the genus Cucurbita (which includes squash, pumpkins, and gourds). They’re packed...

Read more about Chef Ryan Roque and ATCO Blue Flame Kitchen here.

Read more about Chef Rafael Castillo and Fonda Fora here.

Born and raised in Regina, Troy Fleischhaker has always had a passion for travel and cooking. He worked in pizza restaurants as a...

Fathers are curious beings, often copping questionable fashion choices, quipping some of the most groan-worthy dad jokes, and always...

Read more about Chef Marc Bourgeois here.

Read more about Chef Diana Nacita here.

Read more about Chef Joseph Lavergne here.

This recipe first appeared in Off the Menu in our April 2020 issue of Culinaire Magazine courtesy Chef Benjamin Griffin of Calgary's...

This recipe first appeared in Chef's Tips in the April 2019 issue of Culinaire Magazine courtesy Chef Anthony Pittoello at Modern Steak...