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Chef’s Tips: Straight from the Heart
We’ve talked to a lot of chefs over the years, and whenever we ask them about what drives them to cook, there is almost always some...
Keane Straub
Feb 114 min read
31


Chef’s Tips: K-Food
Hallyu – The South Korean Wave By Linda Garson A couple of years ago, the most popular food trends for new restaurant openings were...
Keane Straub
Nov 26, 20245 min read
60


Chef Scott MacKenzie's Red Fife Risotto
When it comes to cooking, Chef Scott MacKenzie of Calgary’s River Café relies on communication to stay inspired. “Most of my influences...
Chef's Tips
May 26, 20241 min read
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Chef Ming Shen's Truffle Fries with Smoked Aioli
Often, the chefs we speak to are inspired by culture and cuisine from places across the globe. For Ming Shen, Executive Chef at The...
Chef's Tips
May 26, 20241 min read
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Chef Larissa Costella's Honey Graham Cookies
With a menu that changes every week, pastry chef Larissa Costella has plenty of opportunity to tap into her creativity at Calgary’s Salt...
Chef's Tips
May 26, 20241 min read
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Chefs Tips and Tricks : ¡Buen provecho!
With access to the freshest produce, best beef, poultry, and pork here in Alberta, Mexican cuisine has been making itself known in the...
Keane Straub
Mar 24, 20244 min read
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Chef's Tips
Mar 24, 20240 min read
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Chef's Tips
Mar 24, 20240 min read
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Chef's Tips
Feb 24, 20240 min read
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Chef's Tips
Feb 24, 20240 min read
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A Guide to Dim Sum
What is Dim Sum? Dim sum is a collective term for a variety of small traditional Chinese dishes served with tea. The origins of dim sum,...
Patricia Lau
Feb 8, 20244 min read
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Chef’s Tips: Slow and Steady
There’s no arguing that filling the home with the scents of slow cooking adds to the overall eating experience once you do tuck in. Along...
Keane Straub
Nov 26, 20233 min read
126


Off the Menu: Sensei Bar's Shiitake Baklava
There’s nothing better to wake up to than feedback from you, particularly one requesting a recipe that we’ve tried and love ourselves!...
Off the Menu
Nov 6, 20231 min read
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Open That Bottle with Nick Suche
Growing up in Calgary, Nick Suche’s first job was at Joey’s Seafood as a dishwasher, and he'd work in restaurants each summer, until...
Linda Garson
Aug 28, 20233 min read
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Chef’s Tips: All For Al Fresco
Summer is back, and rumour has it this one will be another scorcher for Alberta. That means that anything that can be done outdoors will...
Keane Straub
Jun 28, 20233 min read
121


Chef's Tips: Simply Sustainable
These days, sustainable cooking is less a trend and more habit, thanks to how easy it is to source local ingredients. A trip to the...
Keane Straub
Apr 24, 20234 min read
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Chef's Tips
Apr 24, 20230 min read
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Okawari kudasai: More food, please!
When the topic of Japanese cuisine is broached, most minds turn to sushi, and to an extent, rice. But as we discovered from speaking with...
Keane Straub
Mar 26, 20233 min read
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Chawanmushi
Behind a vintage Coke machine in Calgary’s Sho Sushi you will find Ajito, an izakaya, or informal Japanese bar. Here you’ll find...
Chef's Tips
Mar 26, 20231 min read
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Decadent December Desserts
This month we’re thinking outside the stand alone restaurant and throwing the spotlight on in-house dining in some of Alberta’s finest...
Keane Straub
Dec 15, 20225 min read
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