Chef's TipsMay 261 minChef Scott MacKenzie's Red Fife Risotto When it comes to cooking, Chef Scott MacKenzie of Calgary’s River Café relies on communication to stay inspired. “Most of my influences...
Chef's TipsMay 261 minChef Ming Shen's Truffle Fries with Smoked Aioli Often, the chefs we speak to are inspired by culture and cuisine from places across the globe. For Ming Shen, Executive Chef at The...
Chef's TipsMay 261 minChef Larissa Costella's Honey Graham CookiesWith a menu that changes every week, pastry chef Larissa Costella has plenty of opportunity to tap into her creativity at Calgary’s Salt...
Keane StraubMar 244 minChefs Tips and Tricks : ¡Buen provecho! With access to the freshest produce, best beef, poultry, and pork here in Alberta, Mexican cuisine has been making itself known in the...
Patricia LauFeb 84 minA Guide to Dim Sum What is Dim Sum? Dim sum is a collective term for a variety of small traditional Chinese dishes served with tea. The origins of dim sum,...