Rabbit and Carrots Two Ways with Sweet Garlic Aioli, Saskatoon Gastrique, and Herb Sponge
Chefs Michael and Marshal Crowchild are on a mission to share the voice of their people through the food they create. Working at...
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Renée Kohlman
Oct 18, 20232 min read
Step by Step: Honey Roast Carrots with Dukkah
It’s always fun to come up with secret weapons in the kitchen. We all have them. Mine include store-bought gnocchi and naan. The former...
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Off the Menu
Sep 8, 20211 min read
Off the Menu: Madeleines with Carrot Caramel
This year we celebrated Canada Food Day with a segment on Global TV, and featured dishes from local restaurants’ Alberta On The Plate...
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Another Taste
Apr 5, 20161 min read
Braised Brisket with Carrot Puree and Napa Cabbage
This recipe first appeared in Chef's Tips in the April 2016 issue of Culinaire Magazine courtesy Chef Kai Salimäki.
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