Just roll with it: Chicken Enchiladas
Full confession time: I’ve never been to Mexico. Talk about a travesty! Believe me, I would give anything to be enjoying one of their...
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Chef's Tips
Nov 3, 20221 min read
Lutung Salè Manuk (Lemongrass Chicken Soup)
For Chef Ryan Tiqui, co-founder and Owner of Calgary’s Amihan Grill + Bakeshop, his father is his biggest influence when it comes to...
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Natalie Findlay
Jul 6, 20221 min read
Roast Chicken with Sticky Peach Glaze
Is there any other fruit that ignites the feeling of summer than a bite into a freshly picked, warm, ripened-from-the-sun,...
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Chef's Tips
Jan 16, 20221 min read
Gustavo Bolvar's Ajiaco Con Pollo
Read more about Gustavo Bolivar here.
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Natalie Findlay
Oct 14, 20211 min read
Chicken and Mushroom Wild Rice Soup
There is nothing like a chill in the air to start us craving a bowl of warm, comforting, hearty soup. It’s time to reach into your...
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Keane Straub
Aug 13, 20215 min read
All Up In Your Grill
Our ancestors first cooked meat over an open flame about 700,000 years ago. No one really knows how exactly this came about, but one...
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Chef's Tips
Aug 13, 20211 min read
Paddy's Barbecue and Brewery Beer Can Chicken
Read more about Jordan Sorrenti and Paddy's Barbecue and Brewery here.
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Chef's Tips
May 6, 20211 min read
Chef Alejandro Buzzalino's Coq au Vin
Read more about Chef Alejandro Buzzalino here.
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Chef's Tips
Apr 16, 20211 min read
Chef Diana Nacita's Lemongrass Chicken Springrolls
Read more about Chef Diana Nacita here.
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Keane Straub
Apr 16, 20214 min read
Resetting the Bar: From public house to private residence
Remember when we couldn’t wait to get to Friday? It was the end of the work week, something to look forward to, and a chance to blow off...
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Another Taste
Dec 4, 20191 min read
Crispy Christmas Miso Chicken
This recipe first appeared in Chef's Tips in the December 2019 issue of Culinaire courtesy Chef Sal Polizzi. Even for seasoned pros like...
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Renée Kohlman
Feb 5, 20191 min read
Tandoori Drumsticks
This recipe first appeared in Step by Step of our Jan-Feb 2019 issue of Culinaire Magazine courtesy Renée Kohlman.
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Chef's Tips
Jun 4, 20181 min read
Grilled Drumsticks with Onion Marmalade
This recipe first appeared in the June 2018 issue of Culinaire Magazine and was developed by Philippe Wettel.
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