curry | Culinaire Magazine

Oct 291 min read

Prawn Vindaloo

Second-year SAIT Culinary Arts student Vikas Prithvinath's recipe for Prawn Vindaloo comes together with relative ease. Typically a red...

Nov 20, 20231 min read

Japanese Kari

Not a country that you traditionally associate with curry? Curry was imported into Japan by the British during the Meiji era which is why...

Nov 15, 20211 min read

Chef Lance Monteiro's Lentil and Sweet Potato Stew

Read more about Chef Lancelot Monteiro here.

Nov 11, 20216 min read

Impressions of India: Cuisine as Vast as the Land

Curry. This word’s existed since newcomers hit the shores of India in the 1500s. First, the Dutch called the locals’ spicy gravies karee....

Nov 3, 20213 min read

Eggplant and Shrimp Coconut Curry

The unfortunate eggplant has been fighting off a bad reputation for centuries. Some folks thought it would give them leprosy, cancer,...

Jun 9, 20210 min read

Thai Curry Clams

Dec 2, 20161 min read

Holiday Snacking with a Twist

These two recipes were featured in the December 2016 issue of Culinaire Magazine courtesy Dan Clapson. Every holiday party has to start...

Feb 1, 20161 min read

Curried Kohlrabi and Potato Soup

This recipe first appeared in Soup Kitchen in the January / February 2016 issue of Culinaire Magazine courtesy Dan Clapson.