Prawn Vindaloo
Second-year SAIT Culinary Arts student Vikas Prithvinath's recipe for Prawn Vindaloo comes together with relative ease. Typically a red...
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Natalie Findlay
Nov 20, 20231 min read
Japanese Kari
Not a country that you traditionally associate with curry? Curry was imported into Japan by the British during the Meiji era which is why...
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Chef's Tips
Nov 15, 20211 min read
Chef Lance Monteiro's Lentil and Sweet Potato Stew
Read more about Chef Lancelot Monteiro here.
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Karen Anderson
Nov 11, 20216 min read
Impressions of India: Cuisine as Vast as the Land
Curry. This word’s existed since newcomers hit the shores of India in the 1500s. First, the Dutch called the locals’ spicy gravies karee....
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Renée Kohlman
Nov 3, 20213 min read
Eggplant and Shrimp Coconut Curry
The unfortunate eggplant has been fighting off a bad reputation for centuries. Some folks thought it would give them leprosy, cancer,...
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Another Taste
Feb 1, 20161 min read
Curried Kohlrabi and Potato Soup
This recipe first appeared in Soup Kitchen in the January / February 2016 issue of Culinaire Magazine courtesy Dan Clapson.
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