Chef's TipsMay 261 minChef Larissa Costella's Honey Graham CookiesWith a menu that changes every week, pastry chef Larissa Costella has plenty of opportunity to tap into her creativity at Calgary’s Salt...
Renée KohlmanMay 152 minOpen Sesame - Brown Butter Halva Brownies One of my favourite food memories goes way, way back to eating halva for the first time. As a farm kid in Saskatchewan in the late 1970s,...
Natalie FindlayApr 151 minStrawberry MousseDid you know that wild strawberries have been around for thousands of years? And they have been cultivated since the 1300s? These...
Keane StraubDec 18, 20233 minChef’s Tips: The Way the Cookie CrumblesDuring the holidays, the sights, the sounds, and the smells – especially those of cookies baking in the oven – never fail to stir up...
Renée KohlmanDec 7, 20231 minThe Canadian Classic: Brown Butter Maple Pecan Butter Tarts Butter tarts are an integral part of our Canadian culinary landscape. However, this classic sweet treat has been known to divide the...
Natalie FindlayOct 11, 20231 minPumpkin Coffee CakeWhether you refer to them as winter squash or pumpkins - all are edible with their own unique flavour, level of sweetness and texture....
Chef's TipsAug 15, 20231 minFence & Post PavlovaPavlova is a dish that is close to Chef Chris Hartman's heart. “It holds sentimental value for me because it transports me back to the...