Chef Yuksel Gultekin's Alberta Beef Shish Kebabs
Yuksel Gultekin, chef and owner of Edmonton’s Zula, sees cooking as an opportunity to put his own spin on tradition. “Traditional Turkish...
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Chef's Tips
May 261 min read
Chef Blair Lebsack's Braised Bison with Celeriac Mashed Potatoes and Hazelnut-Onion Relish
One of the core values at Edmonton’s RGE RD is to help educate people about the cuisine found in their own region. “We want to connect...
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Chef's Tips
May 261 min read
Chef Greg Sweeney's Butter Poached Radish with Black Vinegar and Salsa Macha
For Chef Greg Sweeney at Edmonton’s Arbour, cooking is all about quality, seasonal ingredients used in dishes that reflect his travels....
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Keane Straub
Nov 26, 20233 min read
Chef’s Tips: Slow and Steady
There’s no arguing that filling the home with the scents of slow cooking adds to the overall eating experience once you do tuck in. Along...
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Chef's Tips
Mar 26, 20231 min read
Sukiyaki
Edmonton’s Izakaya Tomo takes its name from owner and chef Tomoya Mutaguchi, and bringing the authentic izakaya experience to Alberta is...
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Keane Straub
Feb 8, 20233 min read
Say Cheese!
Perhaps one of the longest, continuous love affairs in gastronomy is that between humans and cheese. For more than 7,000 years we’ve been...
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Lucy Haines
Sep 7, 20223 min read
Edmontonian brings an adventurous attitude to new season of Top Chef Canada
Ready to cheer on the local entrant in this season's Top Chef Canada? Lindsay Porter is your gal. When Lindsay Porter was growing up in...
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