Hallyu – The South Korean Wave   By Linda Garson  A couple of years ago, the most popular food trends for new restaurant openings were...

Yuksel Gultekin, chef and owner of Edmonton’s Zula, sees cooking as an opportunity to put his own spin on tradition. “Traditional Turkish...

One of the core values at Edmonton’s RGE RD is to help educate people about the cuisine found in their own region. “We want to connect...

For Chef Greg Sweeney at Edmonton’s Arbour, cooking is all about quality, seasonal ingredients used in dishes that reflect his travels....

There’s no arguing that filling the home with the scents of slow cooking adds to the overall eating experience once you do tuck in. Along...

Edmonton’s Izakaya Tomo takes its name from owner and chef Tomoya Mutaguchi, and bringing the authentic izakaya experience to Alberta is...

Perhaps one of the longest, continuous love affairs in gastronomy is that between humans and cheese. For more than 7,000 years we’ve been...

Ready to cheer on the local entrant in this season's Top Chef Canada? Lindsay Porter is your gal. When Lindsay Porter was growing up in...