Sometimes, you wake up in the morning and you realize that you have been having a crazy couple of days. Everything from the stresses of...

When it comes to cooking, there’s nothing better than using local products. They’re fresh, they’re easy to source, they’re sustainable,...

When we think of Italian cuisine, pasta is the first thing that comes to mind, and for good reason: it’s delicious, easy to prepare, and...

The saying goes that you can only have two of the three. But when it comes to quick service dining there are plenty of local options that...

Read more about Chef Scott Downey and The Butternut Tree here.

This recipe first appeared in our first Italian issue  in March, 2018 courtesy Chef Daniel Costa of Edmonton's Uccellino. While Uccellino...