Renée KohlmanApr 4, 20182 min readStep By Step: Three Cheese and Dill SouffléThis recipe first appeared in the April 2018 issue of Culinaire Magazine, courtesy Renée Kohlman. A soufflé is like magic. Eggs and a few...
Another TasteDec 1, 20161 min readBrussels Sprouts Breakfast Fry-UpThis recipe first appeared in the December 2016 issue of Culinaire Magazine, courtesy Natalie Findlay.
Chef's TipsApr 2, 20131 min readSmoked Salmon and Chèvre frittataThis recipe first appeared in the Chef's Tips department of our April 2013 issue, courtesy Chef Jarod Traxel.