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Bacon Kare-Kare
Preparing traditional kare-kare can be time consuming, which prompted Second-year SAIT Culinary Arts student Earl Guieb to create a...
Chef's Tips
Oct 29, 20241 min read
69


Exploring Philippine Cuisine
Kumain ka na ba? – Have you eaten? – is the common greeting used in the Philippines, which should tell you right away that food plays an...
Keane Straub
Nov 3, 20222 min read
334


Pork rib Tamarind Soup (Sinigang na Baboy)
Despite growing up surrounded by the cooking of his mother and grandmother, Chef Ariel del Rosario of Edmonton’s Filistix didn’t realize...
Chef's Tips
Nov 3, 20221 min read
71


Crispy Pata (Pork)
As Jean de Jesus explains, Edmonton’s Manila Grill Express was the dream of her of her mother, Aurea, who had many influences growing up...
Chef's Tips
Nov 3, 20221 min read
204


Beef Kaldireta
Calgary’s Pacific Hut Restaurant has you covered for traditional Filipino dishes and desserts morning, noon, and night. Growing up in the...
Chef's Tips
Nov 3, 20221 min read
93


Tapsilog
At first glance, the menu at Calgary’s Streetside Grill & Café seems to hinge on more Western-style and European cuisines. Dive a little...
Chef's Tips
Nov 3, 20221 min read
85


Lutung Salè Manuk (Lemongrass Chicken Soup)
For Chef Ryan Tiqui, co-founder and Owner of Calgary’s Amihan Grill + Bakeshop, his father is his biggest influence when it comes to...
Chef's Tips
Nov 3, 20221 min read
321
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