holiday cooking | Culinaire Magazine

3 days ago4 min read

Chef’s Tips: Holiday Entertaining for Extra Credit

Lately it seems when the holidays come around, more and more people are developing new traditions and scaling back the celebrations, so...

3 days ago1 min read

Michelle Huynh’s Milk Bread Pot Pie Buns

Milk Bread Pot Pie Buns Large gatherings with lots of food are the hallmarks of the holidays for NAIT Culinairy Student Michelle Huynh...

3 days ago1 min read

Janik Hettinger's Quiche Lorraine

Quiche Lorraine “In Germany, we traditionally celebrate Christmas on the evening of December 24th,” says NAIT Culinary student Janik...

3 days ago1 min read

Dylan Reimer's Turkey Dinner PIe

Turkey Dinner Pie NAIT Culinary student Dylan Reimer's recipe for Turkey Dinner Pie stems from a childhood habit of mixing all the...

Sep 30, 20121 min read

Sweet potato, apple, & walnut stuffing

This recipe first appeared in our October 2012 issue of Culinaire courtesy Natalie Findlay. Where do you stuff your turkey? The consensus...