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Keane Straub
Dec 20, 20244 min read
Chef’s Tips: Holiday Entertaining for Extra Credit
Lately it seems when the holidays come around, more and more people are developing new traditions and scaling back the celebrations, so...
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Chef's Tips
Dec 20, 20241 min read
Michelle Huynh’s Milk Bread Pot Pie Buns
Milk Bread Pot Pie Buns Large gatherings with lots of food are the hallmarks of the holidays for NAIT Culinairy Student Michelle Huynh...
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Chef's Tips
Dec 20, 20241 min read
Janik Hettinger's Quiche Lorraine
Quiche Lorraine “In Germany, we traditionally celebrate Christmas on the evening of December 24th,” says NAIT Culinary student Janik...
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web2879
Dec 20, 20241 min read
Dylan Reimer's Turkey Dinner PIe
Turkey Dinner Pie NAIT Culinary student Dylan Reimer's recipe for Turkey Dinner Pie stems from a childhood habit of mixing all the...
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Natalie Findlay
Sep 30, 20121 min read
Sweet potato, apple, & walnut stuffing
This recipe first appeared in our October 2012 issue of Culinaire courtesy Natalie Findlay. Where do you stuff your turkey? The consensus...
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