Alberta’s 7 Signature Foods
From our 60th parallel northern border down to the 49th parallel and our border with the US, Alberta covers a lot of land – around 158...
top of page
Chef's Tips
May 261 min read
Chef Larissa Costella's Honey Graham Cookies
With a menu that changes every week, pastry chef Larissa Costella has plenty of opportunity to tap into her creativity at Calgary’s Salt...
16
Lucy Haines
May 65 min read
Alberta Meadery Combines Local Product with Old Country Values
Calgary’s Dritan and Albana Qose are a local success story, entrepreneurs focused on using local products at their meadery, Apollonia...
55
Lucy Haines
Jul 17, 20235 min read
How sweet it is: Albertans have plenty of reasons to love this local Meadery
Give it up for the honeybee: the folks behind Fallentimber Meadery do. It's not a stretch to see the third-generation beekeeping family...
197
Keane Straub
Sep 17, 20213 min read
Summer's Sweet Refrain
Albertans are experts at drawing out summer as long as possible. We might be clinging to warm weather and the outdoors a little bit...
36
Chef's Tips
Sep 17, 20211 min read
Honey Whisky Sirloin with Red Cabbage with Honey Caraway Dressing
Read more about Art and Cherie Andrews, and Chinook Honey Company, here.
53
bottom of page