From our 60th parallel northern border down to the 49th parallel and our border with the US, Alberta covers a lot of land – around 158...

With a menu that changes every week, pastry chef Larissa Costella has plenty of opportunity to tap into her creativity at Calgary’s Salt...

Calgary’s Dritan and Albana Qose are a local success story, entrepreneurs focused on using local products at their meadery, Apollonia...

Give it up for the honeybee: the folks behind Fallentimber Meadery do. It's not a stretch to see the third-generation beekeeping family...

Albertans are experts at drawing out summer as long as possible. We might be clinging to warm weather and the outdoors a little bit...

Read more about Art and Cherie Andrews, and Chinook Honey Company, here.

These recipes first appeared in Soup Kitchen in the December 2015 issue of Culinaire courtesy Dan Clapson. December is not usually a...