By Linda Garson and Keane Straub with Janine Windolph     We have long held the belief that one of the most fascinating and rewarding...

Restaurateur Inez Cook is a member of the Nuxalk Nation, from Bella Coola, BC. A child of the Sixties Scoop, Inez was taken away from her...

Chefs Michael and Marshal Crowchild are on a mission to share the voice of their people through the food they create. Working at...

Chef Steph Baryluk grew up in the Gwich’in community of Teetl’it Zheh (Fort McPherson) and says she was very fortunate to observe her...

For Chef Scott Iserhoff of Pei Pei Chei Ow and Bernadette’s in Edmonton, inspiration is centred on a sense of simplicity: childhood...

Whatever dish Chef Shane Chartrand creates, it’s guaranteed to be inspired by his background. “My latest dish that I’m continually...

When Chef Jenni Lessard is feeling stuck for a recipe or menu, she heads outside and takes her cues from nature. Her business is aptly...

Growing up in Liidli Kue, NWT, Chef Denia Baltzer was surrounded by family that to this day hunts and harvests. Gatherings were centred...

How Indigenous chefs are looking to traditions to heal Mohkínstsis (Calgary) and Amiskwaciy Waskahikan (Edmonton) were once gathering...

Our September issue regularly focuses on harvest and seasonal dishes, but as this is a year unlike any other, we reached out to...