Sage Blueberry Smoked Salmon
Restaurateur Inez Cook is a member of the Nuxalk Nation, from Bella Coola, BC. A child of the Sixties Scoop, Inez was taken away from her...
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Chef's Tips
Sep 301 min read
Rabbit and Carrots Two Ways with Sweet Garlic Aioli, Saskatoon Gastrique, and Herb Sponge
Chefs Michael and Marshal Crowchild are on a mission to share the voice of their people through the food they create. Working at...
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Chef's Tips
Sep 301 min read
Pan Fried White Fish Fillets with Sweetgrass Beurre Blanc
Chef Steph Baryluk grew up in the Gwich’in community of Teetl’it Zheh (Fort McPherson) and says she was very fortunate to observe her...
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Chef's Tips
Sep 301 min read
Meenishapiy
For Chef Scott Iserhoff of Pei Pei Chei Ow and Bernadette’s in Edmonton, inspiration is centred on a sense of simplicity: childhood...
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Chef's Tips
Sep 301 min read
Seared Elk Rack with Purple Onion, Crushed Haskap Berry and Apple Sauce
Whatever dish Chef Shane Chartrand creates, it’s guaranteed to be inspired by his background. “My latest dish that I’m continually...
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Chef's Tips
Sep 301 min read
Bison Tenderloin with Yarrow and Sage
When Chef Jenni Lessard is feeling stuck for a recipe or menu, she heads outside and takes her cues from nature. Her business is aptly...
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Chef's Tips
Sep 301 min read
Pan Fried Trout with Birch Syrup Glaze
Growing up in Liidli Kue, NWT, Chef Denia Baltzer was surrounded by family that to this day hunts and harvests. Gatherings were centred...
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Sabrina Kooistra
Jun 14, 20215 min read
A Land of Rich Traditions:
How Indigenous chefs are looking to traditions to heal Mohkínstsis (Calgary) and Amiskwaciy Waskahikan (Edmonton) were once gathering...
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