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Lucy Haines
Sep 19, 20245 min read
Much more than a snack: Mitsoh aims to preserve and share Indigenous culture, too
It is said when you’re passionate about your work, it doesn’t really feel like work. For Ian Gladue and his Indigenous enterprise Mitsoh ...
186
Sabrina Kooistra
Jun 14, 20215 min read
A Land of Rich Traditions:
How Indigenous chefs are looking to traditions to heal Mohkínstsis (Calgary) and Amiskwaciy Waskahikan (Edmonton) were once gathering...
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Tom Firth
Sep 3, 20204 min read
Chef’s Tips: Local, Really Local
Our September issue regularly focuses on harvest and seasonal dishes, but as this is a year unlike any other, we reached out to...
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