main dishes | Culinaire Magazine

3 days ago1 min read

Janik Hettinger's Quiche Lorraine

Quiche Lorraine “In Germany, we traditionally celebrate Christmas on the evening of December 24th,” says NAIT Culinary student Janik...

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3 days ago1 min read

Dylan Reimer's Turkey Dinner PIe

Turkey Dinner Pie NAIT Culinary student Dylan Reimer's recipe for Turkey Dinner Pie stems from a childhood habit of mixing all the...

Rabbit and Carrots Two Ways with Sweet Garlic Aioli, Saskatoon Gastrique, and Herb Sponge

Chef's Tips

Sep 301 min read

Rabbit and Carrots Two Ways with Sweet Garlic Aioli, Saskatoon Gastrique, and Herb Sponge

Chefs Michael and Marshal Crowchild are on a mission to share the voice of their people through the food they create. Working at...

Pan Fried White Fish Fillets with Sweetgrass Beurre Blanc

Chef's Tips

Sep 301 min read

Pan Fried White Fish Fillets with Sweetgrass Beurre Blanc

Chef Steph Baryluk grew up in the Gwich’in community of Teetl’it Zheh (Fort McPherson) and says she was very fortunate to observe her...

Seared Elk Rack with Purple Onion, Crushed Haskap Berry and Apple Sauce

Chef's Tips

Sep 301 min read

Seared Elk Rack with Purple Onion, Crushed Haskap Berry and Apple Sauce

Whatever dish Chef Shane Chartrand creates, it’s guaranteed to be inspired by his background. “My latest dish that I’m continually...

Chef's Tips

Sep 301 min read

Bison Tenderloin with Yarrow and Sage

When Chef Jenni Lessard is feeling stuck for a recipe or menu, she heads outside and takes her cues from nature. Her business is aptly...

Chef's Tips

Sep 301 min read

Pan Fried Trout with Birch Syrup Glaze

Growing up in Liidli Kue, NWT, Chef Denia Baltzer was surrounded by family that to this day hunts and harvests. Gatherings were centred...

Chef Blair Lebsack's Braised Bison with Celeriac Mashed Potatoes and Hazelnut-Onion Relish

Chef's Tips

May 261 min read

Chef Blair Lebsack's Braised Bison with Celeriac Mashed Potatoes and Hazelnut-Onion Relish

One of the core values at Edmonton’s RGE RD is to help educate people about the cuisine found in their own region. “We want to connect...

Natalie Findlay

May 90 min read

Roasted Salmon with Fennel and Orange

Renée Kohlman

Mar 71 min read

Just roll with it: Chicken Enchiladas

Full confession time: I’ve never been to Mexico. Talk about a travesty! Believe me, I would give anything to be enjoying one of their...

Natalie Findlay

Nov 20, 20231 min read

Japanese Kari

Not a country that you traditionally associate with curry? Curry was imported into Japan by the British during the Meiji era which is why...

Renée Kohlman

Nov 15, 20222 min read

Step by Step: Moroccan Meatballs

With the blasting of the furnace and the first snowflakes fluttering down comes the desire to surround oneself with cold weather...

Spiced Pumpkin and Lentil Salad with Jalapeño Dressing

Natalie Findlay

Nov 11, 20221 min read

Spiced Pumpkin and Lentil Salad with Jalapeño Dressing

A hearty stew is a traditional comfort meal come the chilly temperatures of fall. What if you want the warmth but not the heaviness of a...

Chef's Tips

Nov 3, 20221 min read

Beef Kaldireta

Calgary’s Pacific Hut Restaurant has you covered for traditional Filipino dishes and desserts morning, noon, and night. Growing up in the...

Natalie Findlay

Oct 17, 20221 min read

Lions Mane Risotto

Who Let The Fungi Out? Gone are the days where the button mushroom showed up raw on every vegetable platter. With so many mushrooms to...

Renée Kohlman

Sep 9, 20222 min read

Any Way You Slice It: Vegetable Tian

Cooking in late summer/early fall is all about embodying the essence of the best-tasting vegetables. The days of garden-fresh produce are...

Natalie Findlay

Jul 6, 20221 min read

Roast Chicken with Sticky Peach Glaze

Is there any other fruit that ignites the feeling of summer than a bite into a freshly picked, warm, ripened-from-the-sun,...

Honey Whisky Sirloin with Red Cabbage with Honey Caraway Dressing

Chef's Tips

Sep 17, 20211 min read

Honey Whisky Sirloin with Red Cabbage with Honey Caraway Dressing

Read more about Art and Cherie Andrews, and Chinook Honey Company, here.

Another Taste

Dec 4, 20191 min read

Crispy Christmas Miso Chicken

This recipe first appeared in Chef's Tips in the December 2019 issue of Culinaire courtesy Chef Sal Polizzi. Even for seasoned pros like...

Chef's Tips

Jun 30, 20171 min read

Salad Niçoise with BC Albacore Tuna

This recipe first appeared in the July / August 2017 issue of Culinaire, courtesy Chef Jesse Morrison-Gauthier.

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