Stuck on Maple Syrup
Quintessentially Canadian food is a must-have for the pantry Maple syrup has always been part of Genevieve Martineau’s life. Her family...
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Renée Kohlman
Dec 7, 20231 min read
The Canadian Classic: Brown Butter Maple Pecan Butter Tarts
Butter tarts are an integral part of our Canadian culinary landscape. However, this classic sweet treat has been known to divide the...
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Chef's Tips
May 3, 20161 min read
Pretzels with Maple Butter
This recipe first appeared in Chef's Tips in the May 2016 issue of Culinaire Magazine courtesy Chef Alexei Boldireff.
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