Mussels and Sikil P'aak Tostada
Read more about Chef Rafael Castillo and Fonda Fora here.
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Chef's Tips
Jul 3, 20121 min read
Chilled Mussel and Asparagus Vichyssoise
This recipe first appeared in the July / August 2012 issue of Culinaire, courtesy Chef Thierry Meret.
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