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Off the Menu
Nov 6, 20231 min read
Off the Menu: Sensei Bar's Shiitake Baklava
There’s nothing better to wake up to than feedback from you, particularly one requesting a recipe that we’ve tried and love ourselves!...
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Linda Garson
Jun 23, 20232 min read
Off The Menu: A Trio of Bruschette
A perfect appetizer any month, bruschetta is a relatively quick and easy starter, and perfect for showcasing those delicious, fresh...
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Linda Garson
Dec 5, 20221 min read
Off The Menu: The Artist Lounge Halloumi Cheese with Tomato Jam
This summer we ran two delicious pairing dinners at the newly opened Artist Lounge. The menus were different for each dinner, but the...
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Off the Menu
May 16, 20221 min read
Off the Menu: Hy's Cheese Toast
We love hearing from you to request your favourite recipes from your favourite restaurants, and we just had to ask when we received this...
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Off the Menu
Sep 8, 20211 min read
Off the Menu: Madeleines with Carrot Caramel
This year we celebrated Canada Food Day with a segment on Global TV, and featured dishes from local restaurants’ Alberta On The Plate...
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Chef's Tips
Jul 13, 20211 min read
Off the Menu: Grilled Summer Cucumber Salad
We have a new favourite summer starter! At the end of May we ran a fantastic, super safe, wine pairing dinner at Delta Calgary South,...
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Off the Menu
May 4, 20211 min read
Off the Menu: Mum's Moroccan Soup
In the course of bringing you the latest news for our Salutes & Shout Out page, I personally visit all the Calgary restaurants to meet...
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Off the Menu
Apr 8, 20211 min read
Off the Menu: Whiskey Truffle Torte
We love hearing from you to request your favourite recipes, and particularly to receive an email like this: “I’ve been reading this...
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Off the Menu
Mar 3, 20211 min read
Off the Menu: Pubblico Italian Kitchen's Spaghetti Carbonara
We received an email recently requesting a recipe for one of Rome’s most popular pasta dishes – Spaghetti Carbonara. “Before the...
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Off the Menu
Jan 6, 20211 min read
Off the Menu: Asylum for Arts Hearty Potato Soup
Delicious soup warms the soul and fills the belly on cool winter days, and this hearty potato soup is very much one of them. Back at the...
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Another Taste
Apr 2, 20201 min read
Black Sheep’s Pistachio and Sour Cherry Tart
This recipe first appeared in Off the Menu in our April 2020 issue of Culinaire Magazine courtesy Chef Benjamin Griffin of Calgary's...
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Off the Menu
Dec 3, 20191 min read
Notable's Warm Chocolate Pudding
This recipe first appeared in Off the Menu in our December 2019 issue, courtesy of NoTable in Calgary.
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Off the Menu
Oct 31, 20181 min read
Buffalo Gochujang Wings
This recipe first appeared in the November 2018 issue of Culinaire Magazine courtesy Chef Roy Oh.
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