off the menu | Culinaire Magazine

May 3, 20231 min read

Off the Menu: Foreign Concept’s Fish Sauce Caramel Brussels Sprouts

Foreign Concept’s Fish Sauce Brussels Sprouts are one of the most popular dishes on their menu, irrespective of season and reason. We’ve...

Jan 1, 20201 min read

This recipe first appeared in our Off the Menu from our January / February 2020 issue, courtesy of Sidewalk Citizen Bakery in Kensington.

Mar 1, 20181 min read

This recipe first appeared in 'Off the Menu' in the March 2018 issue of Culinaire courtesy Chef Lancelot Monteiro. "Calgary’s Cilantro...