top of page


Go Fish: Linguine with Mackerel and Tomatoes
Tinned fish is having a bit of a moment right now. Lauded for being (relatively) inexpensive, jam-packed with nutrients, and incredibly...
Renée Kohlman
Apr 29, 20242 min read
144


Chef's Tips
Feb 24, 20240 min read
33


Chef Derek Layden's Sun-Dried Pasta Salad
“There is no better flavour than when a tomato is picked right off the vine,” says Chef Derek Layden. And those local tomatoes are the...
Chef's Tips
Aug 15, 20231 min read
40


Vegemite Cacio E Pepe
Read more about Chef Christopher Hyde here.
Chef's Tips
Feb 8, 20231 min read
83


The ins and outs of stuffed pasta:
A how to-guide for making your own ravioli, tortellini, and more While the prospect of preparing fresh, stuffed pasta may sound quite the...
Mallory Frayn
Mar 9, 20225 min read
211


Chef's Tips
Mar 11, 20210 min read
90


Chef's Tips
Mar 11, 20210 min read
52


Cilantro's Lemon Conchigliette
This recipe first appeared in 'Off the Menu' in the March 2018 issue of Culinaire courtesy Chef Lancelot Monteiro. "Calgary’s Cilantro...
Another Taste
Mar 1, 20181 min read
25
bottom of page